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Umm Ali Croissant Dessert

A rich and creamy Middle Eastern bread pudding made with buttery croissants, warm milk and toasted nuts. Perfect served warm after dinner.
Rezept drucken Pin Recipe
Vorbereitungszeit 15 Minuten
Zubereitungszeit 25 Minuten
Chill time 5 Minuten
Gesamtzeit 45 Minuten
Portionen: 6
Ingredients Equipment Method Notes

Zutaten
  

  • 5 croissants
  • 3 cups milk
  • 1 cup heavy cream
  • ½ cup sugar
  • 1 tsp vanilla
  • ½ tsp cinnamon
  • ½ cup raisins
  • ½ cup sliced almonds
  • ¼ cup pistachios

Kochutensilien

  • Baking dish
  • Saucepan
  • Mixing spoon
  • Measuring cups

Method
 

  1. Preheat oven to 180°C. Tear croissants into baking dish.
  2. Heat milk, cream and sugar until hot. Add vanilla and cinnamon.
  3. Pour over croissants. Add raisins and nuts.
  4. Let soak 5 minutes.
  5. Bake 20–25 minutes until golden.

Notizen

Serve warm for best texture. Do not overbake. Add condensed milk for extra richness.