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Spiced Halal Beef Kabsa

A fragrant Arabian-style halal beef and rice dish made with warm spices and tender beef. Perfect for family dinners and gatherings.
Rezept drucken Pin Recipe
Vorbereitungszeit 20 Minuten
Zubereitungszeit 50 Minuten
8 Minuten
Gesamtzeit 1 Stunde 20 Minuten
Portionen: 4
Ingredients Equipment Method Notes

Zutaten
  

  • 600 g halal beef chunks
  • 2 cups basmati rice
  • 1 onion
  • 3 garlic cloves
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp paprika
  • ½ tsp turmeric
  • ½ tsp cinnamon
  • 1 tsp salt
  • ½ tsp black pepper
  • 3½ cups halal beef broth
  • 1 tbsp tomato paste

Kochutensilien

  • Large pot with lid
  • Wooden spoon
  • Knife
  • Cutting board
  • Measuring spoons

Method
 

  1. Brown beef in olive oil and set aside.
  2. Sauté onion and garlic.
  3. Add spices and tomato paste.
  4. Return beef and add broth. Simmer 25–30 minutes.
  5. Add rice and cook covered 18–20 minutes.
  6. Rest 10 minutes and fluff.

Notizen

Do not stir rice while cooking. Let it rest covered before serving for best texture.