Go Back
Melissa

Recipe Name: Creamy Garlic Parmesan Spaghetti

A rich and silky creamy garlic parmesan spaghetti made with fresh garlic, heavy cream and freshly grated parmesan. This easy halal pasta recipe is ready in just 30 minutes and perfect for family dinners.
Rezept drucken Pin Recipe
Gesamtzeit 30 Minuten
Portionen: 4
Ingredients Equipment Method Notes

Zutaten
  

  • 400 g spaghetti
  • 2 tbsp butter
  • 4 garlic cloves minced
  • 1 cup heavy cream
  • ¾ cup freshly grated parmesan microbial rennet
  • ½ tsp salt
  • ½ tsp black pepper

Kochutensilien

  • Large pot
  • Large skillet or frying pan
  • Wooden spoon
  • Colander
  • Measuring cups and spoons
  • Grater (for fresh parmesan)

Method
 

  1. Cook spaghetti in salted boiling water until al dente. Reserve ½ cup pasta water.
  2. Melt butter in skillet and sauté garlic 30–45 seconds.
  3. Add cream and simmer gently for 3–5 minutes.
  4. Stir in parmesan until smooth.
  5. Toss pasta with sauce and adjust consistency using pasta water.

Notizen

Use freshly grated parmesan for best results. Do not boil the sauce aggressively. Add grilled halal chicken for extra protein.