Go Back

One Pot Halal Beef & Rice

A hearty and comforting halal beef and rice recipe cooked in one pot with warm spices. Perfect for family dinners and meal prep.
Rezept drucken Pin Recipe
Vorbereitungszeit 15 Minuten
Zubereitungszeit 30 Minuten
Chill time 5 Minuten
Gesamtzeit 50 Minuten
Portionen: 4
Ingredients Equipment Method Notes

Zutaten
  

  • 500 g halal ground beef
  • 2 cups basmati rice
  • 1 onion diced
  • 3 garlic cloves
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp cumin
  • ½ tsp turmeric
  • 1 tsp salt
  • ½ tsp black pepper
  • 3 cups halal beef broth
  • 1 tbsp tomato paste

Kochutensilien

  • Large pot with lid
  • Wooden spoon
  • Measuring cups
  • Knife and cutting board

Method
 

  1. Rinse rice until water runs clear and drain.
  2. Sauté onion in olive oil. Add beef and brown.
  3. Add garlic and spices. Stir 1 minute. Add tomato paste.
  4. Stir in rice and pour broth. Bring to boil, then simmer covered 18–20 minutes.
  5. Let rest 5 minutes, then fluff and serve.

Notizen

Do not stir rice while simmering. Let it rest before fluffing for best texture.